The Pastel de Feijão of Torres Vedras is the iconic regional pastry of BRASÃO since it's inception in 1947.
Maintaining the original recipe the Pastel de Feijão BRASÃO is characterized by the taste and texture of the Almonds and Beans in perfect harmony with egg yolk. This precious sweet is irresistible when taken with an expresso.
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Sugar, Beans, EGG Yolk, Water, ALMOND, WHEAT flour, Margarine (palm fat, sunflower oil)
20 days
